DessertRecipesVegetarian

Ozzy Halloween Pie (Linzerpie) Recipe from my son

by Susann
written by Susann 2.5K views

As a young child my son liked to bake and above all; he makes a thousand times better cakes than I do. 🙂 Yesterday he  wanted to bake and baked a Linzertorte for old songs by Ozzy Osbourne. Of course, the strips were replaced by bats made of dough. Here’s a little teaser for Halloween;-)

 

Ozzy Hallowen'sche, (Linzerpie) Recipe from my son

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 300g butter
  • 2 eggs
  • 150g sugar (granulated)
  • 150g cane sugar
  • 1 zest of a whole lemon
  • 4 cloves, head only
  • 350g grated hazelnuts
  • 400g flour
  • 150g raspberry jam
  • 250g blackberry, strawberry and currant jam mix
  • Flour for rolling out
  • 1 egg white

Instructions

  1. Cut the butter into pieces and mix well together with the 2 whole eggs, sugar, grated lemon zest and the grated heads of the cloves (or half a mocha spoon of clove powder).
  2. Add the hazelnuts and the flour.
  3. Knead everything together to a homogeneous dough. If the dough is too dry, add another whole egg and knead well.
  4. Put some dough aside for the decoration
  5. Roll out the dough and put it into a buttered 24cm round baking tray. Instead of rolling it out, you can also distribute it evenly on the tray by hand.
  6. Mix the rasperry jam with the the jam mix and spread it thick on the pastry.
  7. Roll out the dough kept aside for the decoration and use a bat dough cutter and cover the dough with it (the tradional Austrian would cut it in boring stripes...).
  8. Coat the dough bats with egg white.
  9. Bake at 30 -35 minutes, 180 degrees circulating air

 

Notes