AppetizerRecipesVegetarian Hungarian stuffed peppers by Adrian 01/10/2018 written by Adrian 01/10/2018 2.3K views 2.3K Share this...FacebookGoogleTwitterA colourful, delicious and easy to cook appetizer Hungarian stuffed peppers Print Serves: 4 Prep Time: 15 minutes Nutrition facts: 200 calories 20 grams fat Ingredients 8 small peppers (approx. 200g) in different colors 100 g cream cheese 1/2 red onion 1/2 bunch of chives paprika powder salt and pepper Instructions cut the peppers in half and remove the seeds Chop 1/2 red onion and 1/2 bunch of chives Mix the onion, the chives and the cream cheese well and season to taste with paprika powder, salt and pepper fill the peppers with the mixture 0 comment FacebookTwitterEmail previous post Txoko September 2018 next post Kiss of the spiderwoman or “Above the Roofs of Nice” (English/German)
