AppetizerRecipesVegetarian Hungarian stuffed peppers by Adrian 1. Oktober 20181. Oktober 2018 written by Adrian 1. Oktober 20181. Oktober 2018 Share this...FacebookGoogle+TwitterA colourful, delicious and easy to cook appetizer Hungarian stuffed peppers Adrian Share this...FacebookGoogle+TwitterA colourful, delicious and easy to cook appetizer Print This Serves: 4 Prep Time: 15 minutes Ingredients 8 small peppers (approx. 200g) in different colors 100 g cream cheese 1/2 red onion 1/2 bunch of chives paprika powder salt and pepper Instructions Share this...FacebookGoogle+Twitter cut the peppers in half and remove the seeds Chop 1/2 red onion and 1/2 bunch of chives Mix the onion, the chives and the cream cheese well and season to taste with paprika powder, salt and pepper fill the peppers with the mixture 0 comment Adrian previous post Txoko September 2018 next post Kiss of the spiderwoman or „Above the Roofs of Nice“ (English/German) You may also like Tinto nero 19. August 2018 What to do with flu? (English / German) 15. Februar 2017 Espada with Quinoa and Yuzu-Kefir dip 12. August 2018 Pumpkin-Confit 27. September 2018 Veal Zurich style 2. September 2018 Boules de Marseille 26. September 2018 Gratinated Bread Valais-style (Walliser Käseschnitte) 1. August 2018 Edamame/Fava salad 21. August 2018 Sausage Rolls with summer vegetables and horseradish dip 13. August 2018 Black lentils with Shitake 25. September 2018 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.