AppetizerRecipes

Ham rolls

by Adrian
written by Adrian 1.7K views

A long time favourite appetizer at our place

Ham rolls

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • approx. 270 g puff pastry rectangularly rolled out
  • approx. 150 g sliced smoked ham

Instructions

  1. roll out approx. 270g rectangular puff pastry to approx. 24x40 cm
  2. cover with approx. 150g smoked ham (cut away the fat to taste)
  3. Roll the pastry over short side and cut into 20 pieces of approx. 1 cm thick slices.
  4. Place the rolls on a baking tray lined with baking paper, brush generously with water and bake for approx. 25 minutes at 200 degrees at circular air (or use the baking mode of a steamer at 200 degrees for approx. 25 minutes.

A nice alternative is to roll up puff the pastry from both sides, this results in what we call "Prussiens"