Easy but excellent 🙂
Main Course
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A French classic. Goes well along with oven vegetables and potato gratin
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A simple but very good meal for during the week. Taste best with a crunchy salad.
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Early spring delights lie on the plate and outside nature has awakened.
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Main CourseMeatRecipessous vide
Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
by Adrianby Adrian 2.1K viewsAn excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)
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Leftovers Menu
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Here the man in the Turkish grocery store laughed with joy that I dared to follow this recipe. I assume that if …
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Miammm; whether warm or cold. These balls simply taste divine.
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Part 3: Now the recipe is round: corn omelettes with prickly pears and pointed peperoni vegetables with black beans and veal.
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Main CourseRecipesVegetarian
Cactus fig and pointed pepperoni with coriander
by Susannby Susann 1.8K viewsThe addition to corn omelette. This is the second part. The vegetables go very well with the corn omelette. It is important …