Main CourseMeatRecipes Bistecca alla Fiorentina (T-bone Steak) by Adrian 25/12/2018 written by Adrian 25/12/2018 3K views 3K Share this...FacebookGoogleTwitter a classic for meat lovers Bistecca alla Fiorentina (T-bone Steak) Print Serves: 4 Prep Time: 5 minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat Ingredients 2 T-bone steaks of 1.2 kg each Instructions Preheat the oven to 120 degrees. marinate Bistecca with olive oil and a little salt fry the Bistecca in a very hot grill pan or on a grill on both sides, to create a grill pattern cook in the oven for 15-20 minutes until done 0 comment FacebookTwitterEmail previous post Pasta dough (Adrians recipe) next post Fillet pan