1. Cut the cucumber, the red and yellow pepper and the tomatoes in small pieces. Cut the onion in slices and the clove of garlic in small pieces.
2. Boil all together in a wide pan with about 1.5 litres of salted water until done.
3. Drain the water and mix the vegetables with a blender.
4. Season with cayenne pepper and sea salt to taste.
5. Dilute the rather thick puree with approx. 3 dl water.
6. If the mass is still dripping thickly from the spoon, add some more water until
7. Store in the refrigerator and serve cold.
